Supplemental Protein Plan Project. Funds will be used to purchase milk, cheese, eggs, peanut butter, yogurt, cottage cheese, and tofu as needed. Funds are for food only.
- Funding
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- Grants
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To improve the health and wellness of Alaskans living in the Mat-Su
- Healthy Impact Grants
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For projects over $25,000
- Target Wellness Grants
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For projects under $25,000
- Technical Assistance Grants
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To help nonprofits access skills and services
- Grantmaking Guidelines
- Sponsorships
- Grantee Loan Program
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- Scholarships
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For residents of the Mat-Su pursuing careers in health or human services
- Academic Scholarships
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Reducing the cost of higher education
- Vocational Scholarships
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For health career training expenses
- Professional Development & Training Scholarships
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For training of nonprofit leadership
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- Community Health Reports
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- Research and Reports
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Learnings and information about our work with communities
- Community Health Needs Assessment
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Assessing health needs and conditions in the Mat-Su
- Mat-Su Measures
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A health data dashboard specific to Mat-Su
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- Our Work
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- Evaluation and Learning
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Research from and for our community
- Policy and Advocacy
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Supporting policy changes that create holistic solutions
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- News
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- Latest News
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Community stories, Foundation updates, and more!
- Bert Hall Award
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- About
- Contact
- Apply
- Conference Center
- Member Login
- Grantee Portal
